What May Pest Protocols Should Seattle Restaurants Have in Place?
In Seattle’s dense urban neighborhoods and rain-soaked climate, pest control is not an optional back-of-house task — it’s a critical part of food safety, reputation management, and regulatory compliance. Restaurants here face year‑round pressure from rodents, cockroaches, ants, flies (including fruit flies), and occasional stored‑product pests, with older buildings and abundant green spaces adding to…
