How Does Pest Resistance to Chemicals Develop Over Time?
Chemical pesticides and antibiotics have been indispensable tools in agriculture, public health and stored-product protection, dramatically reducing crop losses and controlling disease vectors. Yet their repeated use has a built-in Achilles’ heel: pests—whether insects, weeds, fungi or microbes—can and do become less susceptible over time. Understanding how resistance develops is essential for designing strategies that…
